Body Mass Index (BMI) Ranges for Older Adults
Body mass index -- or BMI -- can be a useful measure of disease risk. If your BMI is too high -- or too low -- you have a greater
Home Health Care: The Role of the Dietitian
The nutritional status of older adults tends to deteriorate during hospitalization, regardless of their nutrition status upon admission. Without adequate support at home following discharge, older adults have a higher risk
9 Factors Affecting Nutrition in Older Adults
Aging is linked to a variety of changes in your body, including muscle loss, mild cognitive decline, and decreased sense of taste and smell. These changes can make it more
Chronic Kidney Disease Diet: Foods to Eat, Foods to Limit
Chronic kidney disease (CKD) refers to kidney damage that occurs slowly over many years. Diabetes and high blood pressure are two of the largest risk factors for developing CKD. Managing the disease
5 Benefits of Liberalized Diets in Older Adults
A specific diet is prescribed to every resident or patient upon admission to a skilled nursing facility or hospital. Therapeutic diets are prescribed to manage diseases such as diabetes and heart
What Are Net Carbs and How Do You Calculate Them?
If you're one of the millions of Americans trying to lose weight, you've likely been told to track and limit your carbohydrates (carbs) in addition to calories. There are two ways
Liver Cirrhosis Diet: Foods to Eat, Foods to Avoid and Sample Menu
Liver cirrhosis is a serious disease. It occurs when healthy liver cells are damaged and replaced by scar tissue, usually as a result of alcohol abuse or chronic hepatitis. Nutrition plays
GERD Diet: Food List, Sample Menu and Tips
Gastroesophageal reflux disease (GERD) occurs when your stomach contents reflux into your esophagus. It's a common disease that can cause symptoms such as heartburn and acid reflux, which can lead to
Gastroparesis Diet: Foods to Eat, Foods to Avoid, and Sample Diet
Gastroparesis, also called delayed gastric emptying, is a condition that slows or stops the movement of food from your stomach to your small intestine. Diabetes is the most common known cause