Several factors increase the risk of malnutrition in older adults. Malnutrition can lead to a number of health problems, such as increased risk of falls and bone fractures, a poorly functioning
May 1st, 2019 marked the official launch date for the International Dysphagia Diet Standardization Initiative (IDDSI) in the United States. IDDSI is a global standardized way of describing foods and
Body mass index -- or BMI -- can be a useful measure of disease risk. If your BMI is too high -- or too low -- you have a greater
The nutritional status of older adults tends to deteriorate during hospitalization, regardless of their nutrition status upon admission. Without adequate support at home following discharge, older adults have a higher risk
Aging is linked to a variety of changes in your body, including muscle loss, mild cognitive decline, and decreased sense of taste and smell. These changes can make it more
Chronic kidney disease (CKD) refers to kidney damage that occurs slowly over many years. Diabetes and high blood pressure are two of the largest risk factors for developing CKD. Managing the disease
A specific diet is prescribed to every resident or patient upon admission to a skilled nursing facility or hospital. Therapeutic diets are prescribed to manage diseases such as diabetes and heart
If you're one of the millions of Americans trying to lose weight, you've likely been told to track and limit your carbohydrates (carbs) in addition to calories. There are two ways
Liver cirrhosis is a serious disease. It occurs when healthy liver cells are damaged and replaced by scar tissue, usually as a result of alcohol abuse or chronic hepatitis. Nutrition plays