This article lists eight common food safety mistakes in nursing homes and what you can do to prevent them.
This article lists the required dietary inservice training for South Dakota nursing homes and assisted living facilities.
This article explains everything you must know about food safety in nursing homes to keep those you serve safe from foodborne illnesses.
This article explains the basics of food safety that dietitians and dietary managers working in long-term care must know and the importance of regular food safety and sanitation audits.
This article explains everything you need to know about completing the nutrition assessment in long-term care and provides a form you can use in your own practice.
To ease your anxiety and panic around nursing home surveys, here’s a detailed overview of how the process works, how to interpret the survey report, and more.
This article provides a detailed overview for dietitians working in long-term care on when and what to chart to improve resident care and prevent costly citations from surveyors.
This article explains how to conduct the nutrition-focused physical exam (NFPE) in long-term care with an emphasis on the older adult.
This article highlights the causes of unplanned weight loss in long-term care and how you can treat and prevent it.
This article provides an overview of the nutrition guidelines and regulations that long-term care menus must meet.
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