Chronic kidney disease (CKD) refers to kidney damage that occurs slowly over many years.
Diabetes and high blood pressure are two of the largest risk factors for developing CKD.
Managing the disease often requires medication and changes to your diet.
This article explains what CKD is, and provides a food list of what to eat and what to limit on a chronic kidney disease diet.
What Is Chronic Kidney Disease?
CKD is the progressive deterioration of your kidney function over time.
Your kidneys remove wastes and extra fluids from your body, and help maintain a proper balance of minerals — such as sodium, phosphorus, potassium — in your blood.
These key functions, however, are compromised in people with CKD.
Based on the degree of damage, there are five stages of CKD, which can range from mild damage in Stage 1 to total kidney failure in Stage 5.
The higher the stage, the more changes you’ll have to make to your diet to manage the disease and prevent or reduce further health complications.
Nutrition for Chronic Kidney Disease
You may be able to prevent or delay some health complications of CKD by limiting your intake of protein, sodium, phosphorus, and potassium.
Work with a registered dietitian to develop a meal plan tailored to your individual nutrition needs and preferences.
Protein and Calories
Consuming too much protein can put excess strain on damaged kidneys that healthy kidneys would otherwise be able to handle.
In people with moderate to severe CKD, limiting protein to 0.6-0.8 grams/kg of body weight per day may help delay further kidney decline (4).
This translates to 49-65 grams of protein for a 180-pound person.
Conversely, if you require dialysis due to Stage 5 CKD, or end stage renal disease, you should consume more protein to replace protein that is removed during dialysis (5).
In either case, make sure to consume enough calories each day to ensure protein isn’t being wasted and used for energy.
Consume high-quality sources of protein, but make sure to watch your portion size.
High-quality protein sources include:
- Meat: Beef, venison, and pork.
- Poultry and eggs: Chicken, turkey, goose, and duck.
- Fish: Salmon, tuna, herring, cod, and tilapia.
- Dairy: Milk, yogurt, and cheese.
Plant products such as grains, grain products, legumes, and vegetables also contain protein.
Sodium and Fluids
Eating less sodium — otherwise known as salt — can help control your blood pressure, which when too high, can damage your kidneys.
Severe sodium restriction, however, is not necessary, and may actually cause more harm than good.
You should limit your daily sodium intake to less than 2,300 mg (2.3 grams) — the equivalence of one teaspoon of salt.
This is the same amount of sodium recommended for the general population.
Tips for reducing sodium in your diet include:
- Buy fresh, frozen, or canned vegetables with no salt or sauce added.
- Avoid cured, salted, smoked, and other processed meats such as hot dogs, lunch meats, and bacon.
- When cooking, use alternatives such as garlic powder, citrus juice, or spices.
- Limit sauces, mixes, and “instant” products, such as flavored rice and read-made pasta.
In addition to sodium, fluids are also commonly restricted — typically to 1,500-2000 mL per day.
Fluids, however, should only be limited if you require dialysis or have hyponatremia, a condition that occurs when you have low levels of sodium in your blood (6).
Phosphorus and Potassium
With advanced stages of CKD, you may need to limit the minerals phosphorus and potassium in your diet.
These minerals may build-up in your blood when your kidneys aren’t functioning properly, which may weaken your bones or cause heart problems.
Generally, you will want to limit phosphate to 800-1,000 mg and potassium to 2,400 mg per day.
Limit phosphorus in your diet by:
- Choosing foods with low levels of phosphorus (look for “PHOS” in the ingredient list).
- Eating fruits and vegetables lower in potassium.
- Avoiding dark-colored soda or switching to light-colored soda.
- Limiting your portions of meat, poultry, fish, and dairy products.
Potassium is found predominately in fruits and vegetables.
Choose fruits and vegetables that are lower in potassium such as:
- Fruits: Apples, berries, grapes, melon, lemons, limes, mangoes, pears, peaches, plums, pineapple, and watermelon.
- Vegetables: Bell peppers, broccoli (fresh), cabbage, carrots, corn, cucumber, green beans, kale, lettuce, and mushrooms (fresh).
Fruits and vegetables that are higher in potassium that you will want to limit include:
- Fruits: Apricots (fresh), bananas, cantaloupe, nectarines, kiwi, oranges, and raisins.
- Vegetables: Avocado, baked beans, beets, broccoli (cooked), mushrooms (cooked), potatoes, pumpkin, spinach (cooked), sweet potatoes, and vegetable juice.
The Bottom Line
CKD is long-standing progressive decline in kidney health.
You can prevent or reduce some of the health complications of moderate to severe CKD by limiting the amount of protein, sodium, phosphorus, and potassium in your diet.
A registered dietitian can make individualized nutrition recommendations based on your specific needs and health status.