Mini Nutritional Assessment (MNA) for Older Adults

Malnutrition can happen to anyone, but older adults are particularly at risk.

Because malnutrition has been associated with diminished cognitive capacity and declining functional ability, it’s important to identify malnutrition in older people as early as possible.

There are many screening tools that health care professionals can use to assess malnutrition risk.

One such tool that has been validated for identifying malnutrition in older adults is the Mini Nutritional Assessment (MNA).

This article explains the components of the MNA and how you can use it to identify malnutrition or risk of malnutrition in older adults.

What Is the Mini Nutritional Assessment?

The MNA is a screening and assessment tool validated for use in older adults age 65 and above who are malnourished or at risk of malnutrition (1).

It’s able to classify older people as well nourished, at risk of malnutrition or malnourished.

The MNA was developed in 1989 by two researchers, and was initially validated in a group of more than 150 healthy, frail and acutely ill older adults in France between 1990 and 1991 (2).

Since that time, the MNA has been the most widely used tool for nutritional screening and assessment in older people (34, 5).

Components of the Assessment

Originally consisting of 18 self-reported questions, the current MNA now consists of six questions that takes less than five minutes to complete.

The questions includes criteria specific to aging such as functionality, depression and dementia.

They are as followed (6):

Ask the person:

  • “Have you eaten less than normal over the past three months?”
  • If so, “is this because of lack of appetite, chewing or swallowing difficulties?
  • If yes, “have you eaten much less than before or only a little less?”
  • For a re-assessment, rephrase the question: “Has the amount of food you have eaten changed since your last assessment?”

Ask the person or review their medical history:

  • “Have you lost any weight without trying over the last three months?”
  • “Has your waistband gotten looser?”
  • “How much weight do you think you have lost? More or less than 7 lbs (about 3 kg)?”

Ask the person, review their medical record or gather information from other caregivers:

  • “Are you presently able to get out of bed or chair?”
  • “Are you able to get out of the house or go outdoors on your own?”

Ask the person, review their medical record and use professional judgement:

  • “Have you suffered a bereavement recently?”
  • “Have you recently moved your home?”
  • “Are you, or have you been sick recently?”

Review their medical records, use professional judgement or ask nursing staff or caregiver to provide information about the severity of the person’s neuropsychological problems.

If BMI is not available, replace question F1 with F2.

After you have filled in the appropriate numbers, total them for the final screening score.

Recommendations for Interventions

Depending on the MNA screening score, there are recommended interventions.

12-14 points: Normal Nutritional Status


  • After acute event or illness
  • Every three months for people in long-term care

8-11 points: At Risk of Malnutrition

The recommendations are different depending on whether there is weight loss.

No weight loss:

  • Monitor weight closely
  • Rescreen every three months

Weight loss:

  • Diet enrichment
  • Oral nutrition supplementation (400 cal/day)
  • Monitor weight closely
  • Further in-depth nutrition assessment

0-7 points: Malnourished


  • Oral nutritional supplementation (400-600 cal/day)
  • Diet enrichment
  • Monitor weight closely
  • Further in-depth nutrition assessment

The Bottom Line

The MNA is a validated screening tool for identifying malnutrition and malnutrition risk in older adults age 65 years and older.

The tool consists of six questions related to food intake, weight loss, mobility, acute event or illness as well as neuropsychological problems.

Based on the screening score, there are recommendations for interventions to help treat or prevent malnutrition.