Following the completion of this training, employees will be able to:
- Understand when handwashing is indicated
- Demonstrate proper single-use glove procedures
- Understand use of single-use gloves with ready-to-eat foods
Main Topics to Cover Are:
- Handwashing Procedure
- When to Wash Hands
- Single-use Glove Procedure
- Bare-Hand Contact
- Ready-to-eat Foods
This inservice is ready-to-present and provides an In-service Notice, Pre-Test/Post-Test, Attendance Sheet, and includes activity questions to test your staff’s knowledge and handouts to post as a go-to resource. It’s designed to be 20-30 minutes in length.
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