Hand Hygiene & Glove Use


This downloadable training addresses proper hand hygiene and single-use glove standards required of foodservice personnel to ensure food safety.

View Sample Here

Following the completion of this training, employees will be able to:

  1. Understand when handwashing is indicated
  2. Demonstrate proper single-use glove procedures
  3. Understand use of single-use gloves with ready-to-eat foods

Main Topics to Cover Are: 

  • Handwashing Procedure
  • When to Wash Hands
  • Single-use Glove Procedure
  • Bare-Hand Contact
  • Ready-to-eat Foods

This inservice is ready-to-present and provides an In-service Notice, Pre-Test/Post-Test, Attendance Sheet, and includes activity questions to test your staff’s knowledge and handouts to post as a go-to resource. It’s designed to be 20-30 minutes in length.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.