Following the completion of this training, employees will be able to:
- Explain the rationale behind IDDSI
- Identify the eight food and drink levels by their number, text label, and color code
- Understand the IDDSI testing methods for both foods and liquids
Main topics to cover are:
- IDDSI Framework
- Level Identifiers
- Transitional Foods
- Food and Drink Testing Methods
This inservice is ready-to-present and provides an In-service Notice, Pre-Test/Post-Test, Attendance Sheet, and includes activity questions to test your staff’s knowledge and handouts to post as a go-to resource. It’s designed to be 20-30 minutes in length.
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