The nutritional status of people with an alcohol or drug addiction is often poor (1). Consequently, many people who seek substance abuse treatment are malnourished. …
Substance Abuse Treatment: The Role of the Dietitian Read More »
Protein is one of the three macronutrients that provides calories, the other two being fat and carbohydrates. The main function of protein is to build, …
There are two major forms of vitamin D — vitamin D2 and vitamin D3. While both forms can help you meet your vitamin D needs, …
Medical nutrition therapy (MNT) is an evidenced-based approach for providing nutrition care aimed at preventing or treating medical conditions and their symptoms. These services are …
Medical Nutrition Therapy: A Free Benefit for Medicare Beneficiaries Read More »
Gout is among the oldest known types of arthritis, or inflammation of the joints. The condition causes sudden, severe attacks of pain, stiffness, and swollen …
Gout Diet: What to Eat, What to Avoid, and Sample Menu Read More »
Since 1989, federal regulations have required that diets, including therapeutic diets, be prescribed by the attending physician in long-term care. In 2016, however, the Centers …
Can Dietitians Write Diet Orders in Long-Term Care? Read More »
A pressure ulcers or injury — also known as a bedsore or decubitus ulcer — is an area of localized damage to the skin, underlying …
Care area assessments (CAAs) — several of which are nutrition-related — reflect potential areas of concern for nursing home residents. However, many registered dietitians and …
Nutrition-Related Care Area Assessments (CAAs): A Beginner’s Guide Read More »
Quality assurance and performance improvement (QAPI) is federal regulation for nursing homes participating in the Medicare and Medicaid programs. It’s a program that focuses on …
QAPI: What Dietitians and Dietary Managers Need to Know Read More »
With Americans living longer than ever before, the growth in the number of older adults continues to climb. At the same time, food insecurity, physical …
